Mashed potatoes are typically made by boiling potatoes and then mashing them with butter, milk, and seasonings until they reach a creamy consistency. Mashed potato puree, on the other hand, is made by passing the mashed potatoes through a fine sieve or food mill to create a smoother and more refined texture. This extra step of straining the potatoes results in a velvety smooth puree that is often used in more upscale or gourmet dishes. **

Yes, mashed potatoes are delicious to many people because of their creamy texture and buttery flavor. They are a popular comfort food that is often enjoyed as a side dish with various meals. The versatility of mashed potatoes allows for different seasonings and mix-ins to be added, making them a customizable and tasty dish for many. **

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Cats can technically eat mashed potatoes in small amounts, but it is not recommended. Mashed potatoes are high in carbohydrates and fats, which are not essential for a cat's diet. Additionally, many mashed potato recipes contain ingredients like butter, milk, and salt, which can be harmful to cats. It is best to stick to a balanced diet specifically formulated for cats to ensure they are getting all the nutrients they need. **

Yes, mashed potatoes can be reheated. To reheat mashed potatoes, place them in a microwave-safe dish and heat them in the microwave in 30-second intervals, stirring in between, until they reach the desired temperature. You can also reheat mashed potatoes on the stovetop by placing them in a saucepan over low heat, stirring frequently to prevent sticking. Just be sure to add a little extra liquid, such as milk or butter, to help keep the mashed potatoes creamy and prevent them from drying out. **

Yes, mashed potatoes can be desalted. To desalt mashed potatoes, you can add more unsalted ingredients such as plain boiled potatoes or unsalted butter to dilute the saltiness. You can also try soaking the mashed potatoes in water for a short period of time and then draining off the excess saltwater. Adjusting the seasoning with more unsalted ingredients is the key to successfully desalting mashed potatoes. **

Mashed potatoes do thicken, but the process of thickening is different from other types of thickening agents like flour or cornstarch. When potatoes are cooked and mashed, the starches in the potatoes swell and absorb liquid, creating a thicker consistency. Additionally, adding ingredients like butter, cream, or milk can also contribute to the thickening of mashed potatoes. **